A New Take on Chicken Caesar

Arugula, romaine, grated asiago, grilled chicken breast, + toasted herb focaccia

For the dressing:
- 2 cloves garlic
- 4 anchovy fillets
- 2 teaspoons grainy Dijon mustard
- juice of 1 lemon
- red pepper flakes
- kosher salt + ground pepper
- olive oil
- splash of water

Thoroughly combine in a small blender or food processor until smooth and emulsified.