Almond Milk

I love nut milk! Just crazy about it! What I could do without, however, are the additives like Riboflavin, various gums, and Carrageenan that store-bough milks have and don't do much for us in the health department.

Luckily, making your own nut milk is extremely simple! The most time-consuming part happens while you're sleeping. I suggest you all try it. It's so worth it to have fresh, preservative-free, frothy milk to use any way you like. I use mine in smoothies, in hot cereal, and for baking.

Watch, it's easy. And it only has 4 ingredients. Do it!

DIY Nut Milk

1 cup almonds

3 cups water

1/2 tsp. vanilla extract

honey

Start by combining the almonds and water. Let them soak for about 8 hours, or overnight. Next, pour it all in a blender. Add vanilla extract and honey to taste, then blend like crazy for about a minute. I alternate between the 'blend' and 'shred' settings on my blender. Then, pour it in batches through a mesh strainer:

Stir the pulp around and press down to release all the delicious milk you've just made. Save and refrigerate the pulp to use in smoothies and to make into nut butter! Once you've strained it all, pour into a large container and chill until ready to use.

See? Wasn't that easy? Soooo good for you.